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  #1  
Old 04-08-2008, 09:01 PM
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Culinary Experience: Cook At Home
 
Join Date: Apr 2008
Location: Lincoln, CA
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Thumbs up Hello to All!

Hi everyone,
After 30 years as an accountant, controller, office manager, I am "setting sail" and transitioning to a new career. Since I haven't cooked professionally, will be taking courses to improve my skills, with the intention of becoming a Personal Chef.
This website is fascinating - I'm really getting alot of info from it!
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  #2  
Old 04-08-2008, 10:46 PM
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Culinary Experience: Line Cook
 
Join Date: Mar 2008
Posts: 29
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well hey Lady V, Welcome to Chef Talk Forums, you will find very valuable information, because I sure did. =]
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  #3  
Old 04-09-2008, 08:46 AM
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,572
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Welcome to Chef Talk, LisaV! I can sense your excitement. I'm sure you'll find lots of great information here as well as valuable conversations with members in the forums. You'll especially want to read threads in the Culinary Students Forum and the various Professional Chefs' forums. We have a pretty good search tool to help you find specific topics.

Besides the lively forums, we have cooking articles, cookbook reviews, recipes, blogs and the photo gallery. We hope you visit often and enjoy participating in the community.

Regards,
Mezzaluna
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