Hello from Oklahoma

[Meralee]

I hope my intentions here are considered acceptable to the masses.

I am the manager of a restaurant supply store which is owned by my family. I have no professional experience with cooking, so I'm trying to gain knowledge and information from the experts to help me in my career and help grow the store.

Please understand, I am NOT here to advertize my store and I will not include the name of the business in any of my posts (the info is in my profile if someone whishes to look). I will not be pushing items or giving prices. If someone wants that information, they can email me, but I will not be posting it anywhere on the boards or sending unsolicited emails.

I am simply here to listen, learn, and ask some advice.

[Mezzaluna]

Hello Meralee! We're happy to have you with us. We appreciate your determination to avoid promoting your business. I'm sure, with your knowledge of equipment and supplies for the industry that you'll be a valued participant here. We have a forum that's specifically for posting questions and comments about cooking equipment. I think you'll find some interesting discussions there! We do have a search tool to help you find specific threads; it saves a lot of time.

We'll look forward to your participation and to benefiting from your expertise with equipment and supplies.

Welcome!
Mezzaluna