Hello!

[txtracey]

Hello to everyone. I have browsed this site many times as a guest, and decided today to join so I can start asking questions! I am a Child Nutrition Supervisor for a school district. One of my job duties is catering for the school district (board dinners, teacher meetings, PTO events etc.). I have also started to do little jobs on the side for friends and relatives, even a local boutique. I have a kitchen lined up to rent, so I can have a legal catering operation. I know basically NOTHING! I have cooked and baked all my life, and I want to eventually have my own catering business when I "grow up"! (After all, I am only 42!) I won't be quitting my day job any time soon. I hope you will put up with my "stupid" questions! Thanks in advance!!

[Mezzaluna]

Howdy, Tracey! We're glad you took the plunge and are ready to join in on the conversations. Since you've been here before, I'll assume you know all about the great features of the site, like the Professional Catering forum, articles, etc.

We've had discussions in the past about school nutrition, its horrors as well as beneficial changes that are slowly under way. I hope you'll contribute to that discussion (or start a new one yourself). Everyone who's been to school or who has kids in one now will have an opinion, you can be sure.

Welcome!
Mezzaluna