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#1
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| Hey everyone. Im a 21 year old living in norfolk virginia. i have been working in restaraunts for about 6 years now. im currently a saute and broil cook at Kincaids. I do a lot of cooking and learning on my own but have never been to culinary school. however im very experienced and trying to make the leap from corporate fine dining to actual fine dining or possible private chef. im looking to meet and network with other chefs and try to advance my career. I look forward to talking to you all. |
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#2
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| Thanks for introducing yourself, Chef J. I think you'll find this a great place to talk with others and get some insights. We have a Jobs Forum that might interest you, too. ![]() How did you get into cooking? Who influenced you most? We hope you take some time to browse around the site and take it all in, and that you visit and participate as often as you can. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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