I am one from China`s chef

[Chinese-chef]

I am one from China's chef, I deeply love my work very much and hoped that makes well it, yesterday I have joined this forum, very happy can know these many colleagues, hoped that can learn more knowledge in here me. Also hoped that can become friends with to the more profession friends, I have a blog, is writes the Chinese diet and the Chinese cookbook specially, has the interest friend to the Chinese diet culture to be possible to arrive at my blog to have a look, address inside signature. I will frequently come later here to exchange together with everybody.

[OahuAmateurChef]

Welcome to the forum. I know little about Chinese cooking; my wife to be is Chinese (well kind of, she was born and raised in Thailand).

Please share more on this forum about the Chinese diet. Health and diet are closely related after all. Many of us would love to learn more about this!

[Mezzaluna]

Welcome to Chef Talk Chinese_Chef. We hope you explore the cooking articles, cookbook reviews, recipes, blogs, the photo gallery and all of the discussion forums.

Please tell us if you need assistance with anything. I believe we have a small number of members who speak Chinese, but I am not sure if it's the same as you do (Mandarin, Cantonese, etc.).

Please visit us often. Welcome!
Mezzaluna

[bughut]

Hello Chinese-chef and welcome.

I do enjoy cooking Chinese food and take-aways of course. Some of your
cuisine has rather unusual ingredients.- It would be good if you could share your knowlege. I would love to be able to understand some of the ingredients in my local Chinese supermarket.
If you dont mind, I will ask your advice in the future
Kind regards

[GrandMasterD]

Welcome to the forum. Am I glad to hear from a Chinese Chef. Maybe you can help me. There is some kind of infused oil that some take out chefs use to top their fried rice just before serving. I've heard it called a finishing oil. It tastes like a subtle oniony/lemony flavor. It adds a great taste to rice.

Any idea what I am talking about. I would love to know how to make it.

Again welcome to the forum. This place is great for sharing ideas.