New Guy

[DanH]

Just smart enough to know I got a lot to learn.
Dan
Catering cook.
Neighborhood cook (I got a big smoker).
Competition bbq'r.

[Mezzaluna]

Hi Dan and welcome to Chef Talk. I can see how owning a smoker (and knowing how to use it) can draw crowds to your back yard. I know a restaurant owner nearby who's on the competition BBQ circuit. I think he competes mostly in the Midwest.

Do you have other food-related interests? Are there local ingredients and recipes you enjoy cooking?

I hope you'll have a look around at the site- the forums are just the beginning! It's a nice diversion while the meat acquires its smoke ring.

Welcome!
Mezzaluna