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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
04-16-2008, 08:05 AM
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 hello everyone !! hi everybody! I came across this site while I was looking for knives and it's been really awesome and helpful! I'm a hotel management student. This week I'm still having my mid semester test but starting next week, I'll be given a cooking lesson for real (yay!) therefore I'm really looking forward to learning from everyone here!! many many thanks in advance guys!       |
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#2
04-16-2008, 11:47 AM
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 Hello Altaire! Thank you for introducing yourself. Your reaction to finding this site is a common one.  Have you had time to explore it all? We've got cooking articles, cookbook reviews, recipes, blogs and the photo gallery besides the forums. I hope you have a look around and enjoy interacting in this community. We'll look forward to seeing you here often. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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