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#1
04-24-2008, 02:43 PM
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 Howdy I love what I see with this forum and look forward to being a part of it. I'm just starting culinary school (but I've been working in restaurants for over ten years) and it's wonderful to have a resource like this.  |
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#2
04-25-2008, 10:32 AM
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 Hi kzoo1 and welcome to Chef Talk. I hope you've taken a look around the site, because there's a lot more than only the discussion forums! Please let any moderator know if you have questions about the workings of the site. Good luck in your culinary adventure at school! You may want to consider doing a blog here about your experiences. We hope you visit often and participate, too. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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