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#1
04-27-2008, 07:01 PM
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 Howdy from MI Greetings forumers, My name is Jim. I'll first start off by saying that I'm not much of a cook. I have a few little things I'm pretty good at, but in all honesty I'm pretty green when it comes to experience in the kitchen. I hope I can learn a lot from everyone here and hopefully contribute myself when I can.  |
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