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#1
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#2
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| JACOB'S GRAPE DUMPLINGS 2 cups flour 4 tsp. baking powder ¼ tsp. salt 1/3 cup sugar 1/3 cup butter ¾ cup milk 4 ups. Welch's grape juice 1 (10 oz.) jar grape jam 2 Tbsp. lemon juice Sift flour, baking powder, salt and 1 tablespoon sugar. Cut in butter until mixture resembles coarse meal. Stir in milk until mixture leaves sides of bowl. Roll out on lightly floured board and cut into 2-inch squares. Heat grape juice, jam, remaining sugar and lemon juice to boiling. Add dump- lings. Cover and simmer for 20 minutes or until tender.
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#3
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| Wecome to chwftalk.com shelgeson! Good recipe Angel.
__________________ "Every kiss is a blessing"! Or is it "Every blessing is a kiss" ![]() Does anyone know what time it is. |
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