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  #1  
Old 03-11-2001, 06:45 PM
shelgeson
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Post ISO grape dumplings

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Old 03-12-2001, 02:02 PM
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JACOB'S GRAPE DUMPLINGS

2 cups flour
4 tsp. baking powder
¼ tsp. salt
1/3 cup sugar
1/3 cup butter
¾ cup milk
4 ups. Welch's grape juice
1 (10 oz.) jar grape jam
2 Tbsp. lemon juice

Sift flour, baking powder, salt and 1 tablespoon sugar.
Cut in butter until mixture resembles coarse meal. Stir in
milk until mixture leaves sides of bowl. Roll out on lightly
floured board and cut into 2-inch squares. Heat grape juice,
jam, remaining sugar and lemon juice to boiling. Add dump-
lings. Cover and simmer for 20 minutes or until tender.
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Old 03-13-2001, 09:44 PM
Chef David Simpson's Avatar
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Wecome to chwftalk.com shelgeson! Good recipe Angel.
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