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06-13-2001, 02:32 AM
| | Registered User | | Join Date: Jun 2001 Location: Minnesota
Posts: 26
| |  I'm new & just checking in
Hi! Just checking in because I'm new here. I have a newly-discovered love in my life (past few years)...cooking  I love to experiment, try new recipes, come up with my own recipes...And most recently have found I love Indian and Thai cuisine.
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twy
~Curry Lover~ |
06-13-2001, 03:00 AM
| | Registered User | | Join Date: Nov 1999 Location: Maryland
Posts: 799
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Hello Twylyn, I see you're an early person too Welcome to the friendliest boards in America.
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Laughter is the medicine of life |
06-13-2001, 05:54 AM
|  | Registered User | | Join Date: Oct 2001 Location: The World Is My Home.
Posts: 493
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Dear twylyn:
Welcome to the Chef Talk Cafe!
Indian and Thai Cuisine ... I see you are a lover of some of my favorites! I am looking forward to your postings!
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"Olio nuovo e vino vecchio" |
06-13-2001, 10:20 AM
| | Registered User | | Join Date: Mar 2001 Location: Kingston, Ontario, Canada
Posts: 117
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Hello Twylyn
Welcome to Cheftalk. You will enjoy it here (However you will never hear from me that early in the a.m.!) |
06-13-2001, 10:27 AM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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Hello twylyn,
Welcome to Cheftalk. I also love Indian and Thai food. 
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K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
06-14-2001, 08:17 AM
|  | Registered User | | Join Date: May 2001 Location: Central, Illinois
Posts: 686
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Welcome to Chef Talk!
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Svadhisthana
http://www.musa.org/ |
06-14-2001, 06:36 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Welcome to Chef Talk Twylyn!
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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06-14-2001, 08:23 PM
| | Registered User | | Join Date: Jun 2001 Location: Minnesota
Posts: 26
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Thanks for all the warm welcomes
I'm just afraid that I'll be so busy reading all the interesting and informative threads in these forums that I won't even have time to post anything
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twy
~Curry Lover~ |
06-14-2001, 10:00 PM
| | | Hello, I am logging in for the first time and already I have found some common ground.
I have just completed the Indian section of an advanced cookery skills course, fantastic food.
One suggestion I would like to make, when experimenting with recipes write it down as you do it, dont rely on memory, or your will probably forget some thing important.
regards
BigMal |
06-15-2001, 05:07 AM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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Twy and Bigmal,
A big hello and welcome! |
06-15-2001, 07:51 AM
| | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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Hi Bigmal and welcome to Cheftalk!
You could start a topic telling us what you learned in the Indian section of your advanced cookery skills course!
Looking forward to read your posts.
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K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
06-15-2001, 06:44 PM
| | Registered User | | Join Date: Jun 2001 Location: Minnesota
Posts: 26
| |
Quote:
Originally posted by bigmal:
<STRONG>
One suggestion I would like to make, when experimenting with recipes write it down as you do it, dont rely on memory, or your will probably forget some thing important.
regards
BigMal </STRONG>
| Welcome from one "newbie" to another
That is an excellent suggestion (make notes as you do it)...I always try to tell myself I need to write things down when I experiment or tweak a recipe, but by the time I'm done I've completely forgotten all the little things I did 
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twy
~Curry Lover~ |
06-15-2001, 10:28 PM
| | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Welcome Bigmal nice to meet you.
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
|
06-15-2001, 11:08 PM
| | |
Welcome all... It seems this is the most popular newbie thread!!!!! I am glad there are curry lovers here... I feel I might have some curry questions soon!!!! |
06-16-2001, 03:16 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,613
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Welcome to the Cafe, Twylyn. You are right about how absorbing the threads can be! Enjoy our friendly community.
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