Hello Folks

[Chef Creator]

This site looks great. Im a culinary school graduate and worked in some restaurants in the bay area. I had to stop cooking cause I couldnt pay my student loans on entry level kitchen pay but, thats a whole other story. I love food wine and life and look foward to being a productive member of this community.

[Mezzaluna]

Welcome to Chef Talk, Chef Creator. You're right: this site is great. While we can't enrich your bank account, we can certainly help you enrich your culinary knowledge - and share your knowledge with us, too! Did I mention we have a jobs forum too? You never know.... maybe those student loans aren't so far away from extinction after all.

Have a look around the site, and don't miss the culinary articles and other features such as the blogs. We have a good search tool to help you dig up earlier conversations on topics you're interested in.

Visit often! We look forward to your participation.
Regards,
Mezzaluna