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#1
05-06-2008, 11:48 AM
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 Hello Folks This site looks great. Im a culinary school graduate and worked in some restaurants in the bay area. I had to stop cooking cause I couldnt pay my student loans on entry level kitchen pay but, thats a whole other story. I love food wine and life and look foward to being a productive member of this community.  Last edited by Chef Creator : 05-06-2008 at 11:49 AM. Reason: fixing      |
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#2
05-06-2008, 01:57 PM
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 Welcome to Chef Talk, Chef Creator. You're right: this site is great. While we can't enrich your bank account, we can certainly help you enrich your culinary knowledge - and share your knowledge with us, too! Did I mention we have a jobs forum too? You never know.... maybe those student loans aren't so far away from extinction after all.  Have a look around the site, and don't miss the culinary articles and other features such as the blogs. We have a good search tool to help you dig up earlier conversations on topics you're interested in. Visit often! We look forward to your participation. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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