Welcome Forum If this is your first time in the ChefTalk then please begin here by introducing yourself.


Reply
 
Thread Tools
  #16  
Old 01-15-2001, 05:11 PM
SeattleDeb
Guest
 
Posts: n/a
Post

Welcome Deb <great name>...! Our backgrounds are similar....I *LOVE* to cook and have filled up almost an entire (17 ft) entertainment center with my cookbook collection. Left room for big tv and hubby's electrical musical stuff <GRIN>....but I'm the party planner, entertainer, and passionate cook in the family...living in beautiful Gig Harbor, Wa.
Reply With Quote


  #17  
Old 01-15-2001, 06:55 PM
Lovesherfood
Guest
 
Posts: n/a
Yawn

We all belong. It's such a great place as you can get to Executive Chef even if you are not one. That's got to be good for you.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
All your base are belong to us Plongeur A Year Back At Culinary School 0 09-11-2007 08:54 AM
I don't belong in this position culinarian247 Culinary Schools \ Culinary Students 44 10-26-2002 10:40 PM