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#1
05-10-2008, 06:17 PM
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 Hello Fellow Food Lovers I came here looking for pulled and blown sugar work, and found a place I might have all my food questions answered. I LOVE FOOD. More so sugar, and all things sweet, always have. Looking foreword to new ideas in the kitchen, as much as I love to eat food, I seldom cook, bored in the kitchen....My husband says we have to work on that. I'm very interested in pastry work and sugar work. I've gone so far as to make play dough at home, and work with it like fondant to practice, very good tip by the way.. Well Hi....      |
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#2
05-10-2008, 06:52 PM
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 Hi YummyBelly! We're glad you found us. We have a great contingent of pastry people here, many of whom are experienced. We've had lots of discussions about sugar work here; you can use our search tool to find those conversations. But there's so much else here! Besides our wide-ranging forums, we have cooking articles, cookbook reviews, recipes, blogs and the wonderful photo gallery. We hope you'll take some time to explore them all. We'll look forward to hearing from you in the discussions too. You never know what may spark that kitchen creativity. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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