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01-15-2001, 06:51 PM
| | |  Where are you all from????
I'm just interested to see where the majority of people here come from? I'm from New Zealand and wondered if there were any other kiwis around or Aussies  |
01-15-2001, 07:05 PM
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Lovesher:
There used to be a link that allowed you to see every member and where they are from. I don't know what happened to it, but I have asked Nicko, the administrator, what happened to it. Hopefully, he will re-install it or tell us how to get to it. You will be amazed at how many different places we all are. |
01-16-2001, 04:27 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,312
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And here's a link to a topic you can find in the Late Night Cafe: http://www.cheftalkcafe.com/ubb/Forum9/HTML/000173.html
Also, you can click on the "profile" icon you'll find under all posts; most people have entered that info. |
01-16-2001, 04:04 PM
|  | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: May 1999 Location: Outside Dallas, BABY!!!
Posts: 2,315
| | currently long island ny, usa, by way of chicago, san francisco, providence, brooklyn.
how about where have you been in this great big world!
never been down under. 
would love to go to iceland.
must go to sciliy for the gelato alone! |
01-26-2001, 03:57 PM
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Union County New Jersey just a short train ride into New York City! New to these boards today. Career changer to chef! |
01-26-2001, 05:26 PM
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Hi There. I'm from Central Virginia, USA; Wine Country! But, I'm open to going to new places. How's it cooking in New Zealand or Australia? If I didn't have to fly, I'd be right down! |
01-26-2001, 07:59 PM
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Jeni...Virginia..Wine Country? Which do you recommend? |
01-28-2001, 05:55 AM
| | Registered User | | Join Date: Jul 2000 Location: Sydney Aus
Posts: 810
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sydney Au - as paul keating put it succinctly once, oops, i cant tell that one here. |
01-28-2001, 07:48 AM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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I'm dying to see South America! |
01-28-2001, 08:35 AM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
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I'm here in Connecticut
cc |
01-28-2001, 08:40 AM
| | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,754
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Me too. |
01-28-2001, 10:20 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,641
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St. Louis Mo USA |
01-28-2001, 07:51 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,613
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Just west of Milwaukee, Wisconsin. Originally from Rock Island, Illinois, on the Mississippi River. |
01-29-2001, 02:02 AM
| | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Dec 1999 Location: St. Paul, MN
Posts: 1,312
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Saint Paul, Minnesota, USA. Originally from Green Bay, Wisconsin, USA. |
01-29-2001, 01:24 PM
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Hello! I am in San Francisco. I am originally from Albuquerque, NM | | |
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