Go to ChefTalk.com  
Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary  

Go Back   ChefTalk Cooking Forums > ChefTalk.Com > Welcome Forum
I'm a newbie, too I'm a newbie, too
Register Blogs Food Photos Social Groups FAQ Members List Search Today's Posts Mark Forums Read

Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself.


Reply
 
Thread Tools
  #1  
Old 01-18-2001, 05:24 PM
Sweetbyte
Guest
  
Posts: n/a
Lightbulb I'm a newbie, too
Hi everyone...I have heard a lot about this site and from what I've read in these posts it sounds like I am going to really like it here!! I love to cook, of course, especially pastry, Chinese, and Mexican. Looking forward to getting to know everyone!!
Reply With Quote


  #2  
Old 01-18-2001, 05:27 PM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
  
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,755
Clown
Cute name, sweetbyte. Hope you like it here.
Reply With Quote
  #3  
Old 01-18-2001, 05:41 PM
Jim's Avatar
Jim Jim is offline
Cafe Administrator
Culinary Experience: Culinary Instructor
  
Join Date: Oct 1999
Location: New Castle, De USA
Posts: 2,388
Blog Entries: 3
Tongue
Welcome aboard. It's a fun, educational, enlightening, invigorating and comical ride. Glad to meet ya'.
Reply With Quote
  #4  
Old 01-18-2001, 05:55 PM
Crudeau
Guest
  
Posts: n/a
Yawn
Sweetbyte:

Welcome. Enjoy!
Reply With Quote
  #5  
Old 01-18-2001, 06:07 PM
Isa's Avatar
Isa Isa is offline
Registered User
  
Join Date: Apr 2000
Location: Montréal
Posts: 3,654
Post

Welcome to Cheft Talk Sweetbyte
Reply With Quote
  #6  
Old 01-18-2001, 06:13 PM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
  
Join Date: Jul 2000
Location: CT.
Posts: 5,123
Blog Entries: 1
Post
Welcome sweetbyte,
cc
Reply With Quote
  #7  
Old 01-19-2001, 06:29 AM
CampChef
Guest
  
Posts: n/a
Post
Welcome to the Party!
Reply With Quote
  #8  
Old 01-19-2001, 07:50 AM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
  
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,656
Post
welcome~ check out the dim sum threads.
Reply With Quote
  #9  
Old 01-19-2001, 01:43 PM
Chef David Simpson's Avatar
Registered User
  
Join Date: Sep 2000
Location: Los Angeles Ca, USA
Posts: 597
Post
Welcome!
Reply With Quote
Reply

Bookmarks


« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
a newbie needs help. :) jco Welcome Forum 4 08-05-2006 01:17 PM
a newbie needs help! :) jco Professional Chefs Forum 1 08-05-2006 11:30 AM
Another Newbie Here! AuntAndrea Welcome Forum 1 07-07-2006 12:30 PM
Newbie says hello noid Welcome Forum 1 06-23-2006 07:23 AM
Newbie Dawn_M_74 Welcome Forum 5 03-22-2005 03:52 PM


All times are GMT -7. The time now is 06:40 PM.

Contact Us - ChefTalk.Com - Archive - Privacy Statement - Top

Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125