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#1
05-12-2008, 11:13 AM
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 Yes, another one! Hi all, Just the site I've been looking for and plan on participating in many of the discussions. I've been in the industry for 18 years now working my way up from pot washer to executive Chef of a Private golf club. I have just recently took interest in Molecular Gastronomy and have been spending my free time learning this direction of the culinary world. Look forward to getting into some great topics with you all. PB.      |
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#2
05-12-2008, 02:29 PM
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 Hello PB and welcome to Chef Talk. We have some members who are interested in Molecular Cuisine, so you'll want to use the search tool here to locate those discussions. We hope you explore the cooking articles and other content here as well as the forums. There's a lot here to enjoy and to expand your horizons. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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