| Welcome Forum If this is your first time in the ChefTalk then please begin here by introducing yourself. |
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01-21-2001, 11:20 PM
| | | | hello to everyone
Hi, I am an enthusiastic culinary student from Houston, TX. I hope to learn and to enjoy chef talk. |
01-22-2001, 01:07 AM
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hello and welcome
Danielle
Iam a student too
Lots of great people around here
enjoy and happy learning |
01-22-2001, 02:50 AM
| | Registered User | | Join Date: Oct 1999 Location: Pasadena, Texas, United States
Posts: 385
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Welcome cesarzap! Hope you enjoy the cafe! Im in Pasadena the city next to you! |
01-22-2001, 08:35 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: Oct 2001 Location: Fond du Lac, WI
Posts: 2,978
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Welcome!! Make sure that you check out some of the older threads on hear that don't usually appear on screen. We have covered lots of topics since Nicko started this site two years ago (has it been two or three now?). I keep losing track! |
01-22-2001, 12:46 PM
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Welcome. Enjoy. |
01-22-2001, 12:55 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,593
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Welcome cesarzapglad to have you.
If you have any questions please feel free to email me or one of the moderators.
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Thanks,
Nicko
ChefTalk Cafe Administrator nicko@cheftalk.com www.cheftalk.com "A food lover's link to professional chefs!" |
01-22-2001, 01:02 PM
|  | Registered User | | Join Date: Sep 2000 Location: Los Angeles Ca, USA
Posts: 596
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Welcome! hope you enjoy. |
02-20-2001, 08:57 PM
| | Registered User | | Join Date: Dec 2000 Location: Christchurch, New Zealand.
Posts: 26
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Hello from New Zealand cesarzap  |
02-21-2001, 04:31 AM
|  | Registered User | | Join Date: Oct 2001 Location: The World Is My Home.
Posts: 493
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Hello and welcome cesarzap!
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"Olio nuovo e vino vecchio" |
02-21-2001, 04:22 PM
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Welcome, learning is easy and fun here.  |
02-21-2001, 07:14 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Welcome to Chef Talk Cesarzap!
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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02-22-2001, 09:42 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,613
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Glad to have you on board, cesarzap. We'll look forward to learning from you, too.
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Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |
02-22-2001, 11:28 PM
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Ciao cesarzap!
Glad to be here, I am fairly new to this forum and it has already helped me tremendously! It is great! |
02-26-2001, 08:06 AM
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Hello and welcome from a fellow culinary student. I think you will enjoy this site as much as I do, and find that it is full of information with people willing to help and give great advice...oh yeah, it is lots of fun too!
michelle |
02-26-2001, 01:50 PM
| | Registered User | | Join Date: Oct 2001 Location: The World Is My Home.
Posts: 493
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Hello and welcome cesarzap!
I am new to this forum too. I have found it to be very lively and inspiring! 
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"Olio nuovo e vino vecchio" | | |
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