GrandMasterD

[GrandMasterD]

Just introducing myself as a new member. I am a Fish and Chip (Fries) junkie. I also love learning about cooking techniques and secret recipes. I hope to have fun on this web site.

[GrandMasterD]

OK!! don't know why I am doing this? Just doing as I am told.

[bughut]

Hey GrandmasterD,
So if you tell us some secrets, we'll tell you ours.
What do you like on your fish and chips? ...Mine's salt and vinegar 'cept if i'm eating posh, then i like a bit of tartare sauce
Seriously though, let us know about you, And welcome, by the way

[Mezzaluna]

Welcome to Chef Talk, GrandMasterD! Thank you for introducing yourself. Since you're here to explore ideas and recipes, you'll find plenty to keep your interest: discussion forums, blogs, photo gallery, cooking articles, cookbook reviews and recipes.

Fish and chips is a favorite Friday dish where I live in Wisconsin (USA). Immigrants to this area observed this tradition at home and the restaurants have enthusiastically adopted it. While chips (fries) are a frequent accompaniment here, potato pancakes are another popular option. Fish choices here include cod, walleyed pike (a very popular lake fish), perch (lake and ocean) and some other species. Dietary preferences have put baked fish on the menu for those who prefer not to eat fried fish. I have friends who wouldn't miss going out for fish fry at their favorite place, or trying a variety of restaurants in search of the perfect plate.

What's your favorite plate of fish and chips?

We hope you'll be a frequent participant here. Welcome!
Mezzaluna

[D.luffy]

how about fish and chip with beer batter serve with lemon butter sauce? Do you like that GrandMasterD?