Hello I have to do a research paper for Sullivan University in my culinary class. I have to interview an executive chef that works at a restraunt with at least 5 years experience about what qualities they look for to meet their criterion when they are finding someone for a job position as a chef.
What is the starting pay?
What benefits are available?
Please reply by giving me how many years you have been a chef, where do you work, your first and last name,your criterion, and an email address that I can contact you if I have anymore questions.

Thank you, Dracu

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Sanity is the playground of the unimaginative.

[This message has been edited by Dracu (edited 01-22-2001).]

[This message has been edited by Dracu (edited 01-23-2001).]