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#1
06-21-2001, 05:09 AM
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 Indian Foods Salutations All, I would like to thank all for their welcome,it seems there is a lot of interest in indian foods. I will post some interesting recipes over the next few weeks. these are from a genuine Hindu Chef. If anyone has a particular request please ask and I will try to offer an answer. Again thank you for your warm welcome. Regards Bigmal      |
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#2
06-21-2001, 06:10 AM
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 Thank you, Bigmal. I look forward to any recipes you have to share.
__________________ Svadhisthana http://www.musa.org/ |
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#3
06-21-2001, 06:38 AM
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| Welcome bigmal, I would love to get some recipes from you. Here is the frist question. Lets start from the ground up then work up to the other stuff. How about a recipe for a authentic curry recipe and then red, yellow and green curries (or is that Thai). Thank you. D.Lee |
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#4
06-21-2001, 11:13 AM
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| Yes Yes Yes! Give us Indian recipes! North, South, everything! Breads, Vegetarian, everything! If I were a Vegetarian I'd wanna be Indian. My first request is... how do you make that crispy two foot wide Dosa?  Kuan
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#5
06-21-2001, 11:14 AM
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| Huh, where are my manners? Hello bigmal Welcome to cheftalk. I'm new here too.Kuan
__________________ Save a Life. Sign up to be a Marrow Donor Today |
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#6
06-21-2001, 11:25 AM
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| Love the cuisine from the South, hot hot hot with curry leaves and coconut milk. I have a nice repertoire too so we could exchange recipes. Looking for a good Chicken Jalfrasie (sp?)...  Also, can't get the Poori to puff up! What's the trick?  Welcome again, Bigmal!  [ June 21, 2001: Message edited by: Kimmie ]
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#7
06-21-2001, 02:34 PM
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| oh man I love indian food, my friend's mother always cook's up a storm when I visit. I still can't make my roti's pouf up, practice practice I guess.Welcome to the board 
__________________ My name is not Rhonda, I'm a guy |
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#11
06-22-2001, 08:31 AM
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| Welcome Bigmal. Your kind offer of recipes is a big hit. We will all look forward to your postings. I particulary enjoy the Goan style but am anxious to look at all of your genuine recipes. Linda |
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#12
06-22-2001, 08:41 AM
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 HI Bigmal.... How wonderful to have you join our group!!!!! I am very excited to have you post your recipes!!! I once had a dish at a friend's mother's house, who is Indian.... It was potatoes with curry and mustard seeds... It was fabulous... sound familiar?? Also a really great cucumber salad!!! |
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#13
06-25-2001, 07:35 AM
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| despite my dislike of vegetarianism, the indians have brought it to a very enjoyable gastronimic experience, nuff said, then again i like all foods and am non- discriminatory of the foods, just the people that try to enforce their views on others, depriving more of the wonderful experience of food varieties. I think worse karma is reaped making others forgo life's enjoyments. |
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#14
06-25-2001, 08:19 AM
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| Cabal, Why do you dislike vegetarians so much? I am sure they are not forcing you to become one of them.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#15
06-28-2001, 10:58 AM
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| Oh yes they were. I did a degree in marine biology. When you have been stuck in a faculty of dolfin worshipping hippy scum gastronomical ignoramuses who have a prejudice against a palate that prefers seafood and bloody meat, you will understand. Its like being a black guy in a KuKluxKlan meeting. Like doctors, they try to make you feel bad about what you like to eat. The anti-hunters and vegetarians have no scientific basis for their beliefs but try to campaign hard anyway. I have my own campaign now |
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