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  #1  
Old 06-25-2001, 08:58 PM
LanceFontaine
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Post Hello Fellow Culinarians

This seems like an enjoyable site. Lots of good topics & information. I am a Sous Chef in the Twin Cities and look forward to visiting this site often!!
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  #2  
Old 06-25-2001, 09:17 PM
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Welcome Lancelink7!!!

I am sure you will enjoy cheftalk.

tell us alittle about yourself.
cc
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Old 06-25-2001, 10:13 PM
LanceFontaine
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Hi Cape Chef,
Although never formally trained, I've been lucky enough to have worked under some influencial chefs in my 14 years in the industry. Some of whom took the time to help me better my career and I am grateful to them.
But if I'm not trimming a pismo down to filets, or rolling gnocci like a fine Cuban cigar, you will usually find me at the local horse track betting the longshot in an exacta box.

[ June 25, 2001: Message edited by: LanceLink7 ]
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  #4  
Old 06-26-2001, 06:52 AM
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Hello LanceLink!

Welcome to the Chef Talk Cafe!

I am looking forward to your postings!

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Old 06-26-2001, 08:43 AM
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Welcome to Chef Talk LanceLink!
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  #6  
Old 06-26-2001, 09:12 AM
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Hi and welcome to Cheftalk.

LaceLink7...is that the name of a race horse?


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  #7  
Old 06-26-2001, 10:56 AM
LanceFontaine
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Hi Papa, Svashisthana, & Kimmie,
the name is actually derived from an old cartoon "Lancelot Link the Secret Chimp", and the 7 represents dissonance in a musical chord. But if I ever come across a horse with a simular name you can bet I'd wheel in a trifecta!!!

[ June 26, 2001: Message edited by: LanceLink7 ]
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Old 06-26-2001, 03:42 PM
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Welcome, Lance. I immediately thought of the cartoon when I saw your name My kids grew up with it.
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Old 06-26-2001, 05:15 PM
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Welcome LanceLink7 nice to meet you.
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  #10  
Old 06-26-2001, 06:25 PM
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Welcome, Lancelink7!
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  #11  
Old 06-26-2001, 06:46 PM
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Hi Lance, welcome from a newbie
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Old 06-26-2001, 11:24 PM
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Welcome LanceLink!
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  #13  
Old 06-28-2001, 12:58 AM
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Welcome to cheftalk, LanceLink7! I'm also a sous chef in the Twin Cities (Prior Lake, actually). Are you working at a restaurant, hotel or club?
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Old 06-29-2001, 07:15 PM
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Welcome to the friendliest culinary community in cyberspace (and in real space, too, I might add)!
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  #15  
Old 07-03-2001, 05:01 AM
LanceFontaine
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Hey Everybody,
sorry about the lapse in conversation, I geuss we're all a bit busy this time of the month. Inventory is done, now its just time to hope & pray the bookeeper (i call er helen) doesn't make a typo.

Anyways, Greg, I'm leaving my current post As Chef De Cuisine, to be the Sous at a new hotel/restaurant opening in St. Paul.

If your at the Casino you may know a few freinds of mine.

Thanks to everyone for a warm welcome into this community!!!

Lance
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