[exliontamer]

Just posting to introduce myelf - 20 year old line cook (worked in the industry since I was 15). Hopefully headed to the CIA in the fall after a loathsome first year at a non-food related college.

[Mezzaluna]

Thanks for introducing yourself, Exliontamer. Good luck with your new direction at the CIA. I'm sure it'll open up some new avenues for you.

Chef Talk is also a wonderful place to explore new ideas in the culinary world. It's also possible for you to make connections with food-lovers (both professional and home cooks) around the world. You never know what you can learn here on any given day!

Besides the discussion forums, don't miss out on the blogs, cooking articles, photo gallery, cookbook reviews and recipes. We hope you enjoy everything here and share your insights and knowledge too.

Welcome!
Mezzaluna