Go to ChefTalk.com  
Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary  

Go Back   ChefTalk Cooking Forums > ChefTalk.Com > Welcome Forum
Hello, I am new Hello, I am new
Register Blogs Food Photos Social Groups FAQ Members List Search Today's Posts Mark Forums Read

Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself.


Reply
 
Thread Tools
  #1  
Old 03-31-2001, 09:00 PM
RinaDecker
Guest
  
Posts: n/a
No Smile Hello, I am new
Hi there, I just signed up - looks like a great place to exchange ideas with other foodies like myself. I am from Germany, but have been living in the States now for two years, near Atlanta. Anybody wants recipes from Germany (or the South, for that matter), feel free to contact me!
Reply With Quote


  #2  
Old 03-31-2001, 10:28 PM
SeattleDeb's Avatar
Registered User
  
Join Date: Nov 2000
Location: Gig Harbor, WA, USA
Posts: 330
Lightbulb
Welcome! Looking forward to your posts at Cheftalk...stopping in Georgia in a few weeks (Savannah)..and can't wait to try the foods from the South.
Reply With Quote
  #3  
Old 03-31-2001, 11:09 PM
Greg's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
  
Join Date: Dec 1999
Location: St. Paul, MN
Posts: 1,288
Tongue
Wilkommen, Rina!
__________________
spoooooon!
Reply With Quote
  #4  
Old 04-01-2001, 06:00 AM
cape chef's Avatar
ChefTalk Moderator
Culinary Experience: Culinary Instructor
  
Join Date: Jul 2000
Location: CT.
Posts: 5,109
Blog Entries: 1
No Smile
Welcome Rina..

cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #5  
Old 04-01-2001, 06:49 AM
Papa's Avatar
Registered User
  
Join Date: Oct 2001
Location: The World Is My Home.
Posts: 496
No Smile
Welcome Rina!

I am looking forward to your posts.

Which part of Germany are you from?

__________________
"Olio nuovo e vino vecchio"
Reply With Quote
  #6  
Old 04-01-2001, 07:41 AM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
  
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,753
Post
Hi Rina,

Glad to meet you. Welcome to Cheftalk.
__________________
www.cakesuite.com
Reply With Quote
  #7  
Old 04-01-2001, 10:39 AM
RinaDecker
Guest
  
Posts: n/a
Post
Thanks for the warm welcomes - I am from Erlangen, Bavaria, Papa, 100 miles north of Munich. And hallo Greg, sprichst Du etwa Deutsch?
Reply With Quote
  #8  
Old 04-01-2001, 02:16 PM
Papa's Avatar
Registered User
  
Join Date: Oct 2001
Location: The World Is My Home.
Posts: 496
No Smile
Dear Rina:

You are from one of the most beautiful parts of Germany and Europe. Bavaria is beautiful.
__________________
"Olio nuovo e vino vecchio"
Reply With Quote
  #9  
Old 04-01-2001, 03:17 PM
Isa's Avatar
Isa Isa is offline
Registered User
  
Join Date: Apr 2000
Location: Montréal
Posts: 3,654
Post
Welcome to Chef Talk Rina!
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply With Quote
  #10  
Old 04-01-2001, 03:53 PM
Registered User
  
Join Date: Mar 2001
Location: ottawa -ncr, Canada
Posts: 89
Mad
Willkommener Rina!
wir freuen uns, mehr über das Brauhaus,
das geräucherte Fleisch und den schwarzen Wald zu hören.
This is a happy Community with a love of
fine foods and tales
__________________
Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
Reply With Quote
  #11  
Old 04-01-2001, 09:01 PM
coffeesnob3
Guest
  
Posts: n/a
Post
Welcome!
Enjoy this great community!
CS
Reply With Quote
  #12  
Old 04-02-2001, 05:48 AM
Nicko's Avatar
Cafe Administrator
Culinary Experience: Former Chef
  
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,505
Blog Entries: 9
Post
Welcome, if you have any questions please feel free to contact me or any of the moderators via email. You can also view the FAQ which can answer most questions:
http://www.cheftalkcafe.com/cgi-loca...bb.cgi?ubb=faq
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________
Reply With Quote
Reply

Bookmarks


« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump


All times are GMT -7. The time now is 03:04 PM.

Contact Us - ChefTalk.Com - Archive - Privacy Statement - Top

Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119