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#1
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| Just want to introduce myself and say hello! Am of German heritage (grew up in USA), and I married Italian, so am extremely interested in the foods and recipes of both cultures. Bettie |
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#2
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| Hello Bettie: Welcome to the Chef Talk Cafe!
__________________ "Olio nuovo e vino vecchio" |
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#3
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| Welcome Hedy, nice to meet you.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#4
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| Benvenuto unf Wilkommen Hedy, Munchen, Milano, Torino wow, some tales aboound to come....
__________________ Essentially Cantonese, tho any food is good.... natural and valu for money IS prime |
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#5
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| Welcome to cheftalk...! |
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#6
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| Welcome, and enjoy... cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#7
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| Welcome, Bettie! We'll look forward to hearing more from you.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#8
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| Welcome Betty! CS |
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#9
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| Welcome to the Cafe! We are glad to have you, and would be happy to answer any questions you might have. Please feel free to contact me or any of the moderators with questions.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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