new with a question

hi all new to the forum and i have a question i have a small resturant and i am changing my menu . my question is with fish i have 3 kinds a cat,snaper,tilapia all are great grilled and i offer the catfish frid i know of great sauces and other topings to go on top of the fish but i dont know if i should offer a fish grilled.then offer it again with a topping . so do i give a choice or not. same with steak.if i give a choice thats alote of menu itams that are realy the same.any suggestions will be appreciated. thanks

[Papa]

Dear tgrind 1:

Welcome to the Chaf Talk Cafe!

Your menu sounds great! Atrue Seafood Restaurant! A Haven for all of us seafood lovers.

I have my seafood recipes posted on my site (www.OliveTree.cc). Go to Papa's kitchen and click on Angler's Haven.

You might also want to explore my invitation that I have posted under "The Inside Scoop".

I was trying to understand where you are. What does "brla" stand for?

thank you papa br la is baton rouge louisiana. what i would like to know is is it to much to have one menu iteam cooked 2 or3 difrent ways or gust do it with a topping and not give a choice

[glutz]

welcome, you will enjoy the chatter.

Ever considered steaming the firm fleshed Snapper with Cantonese flavourings
i.e. soy, oil, fresh juliennne ginger roots, spring onions, sliced reconstituted Shitake mushrooms and spring onions.
a splach of brandy or rum with more spring onion &/or coriander with a few drops of seasame seed oil.

[coolJ]

My instincts tell me that with three different types of fish, I should have at least three different cooking methods ( if at all possible)
Also I would only use each fish once, ( 3 seperate menu items).

thank you all cool that is posseble and that is what i will do .1 grilled 2 with toppings.