Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > ChefTalk.Com > Welcome Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself.

Reply
 
Thread Tools
  #1  
Old 04-11-2001, 04:17 PM
cheffy
Guest
 
Posts: n/a
Lightbulb Hi ! New user here...

Hi everyone ! Just saying hello and hope i can give useful contributions in the company of so many experts....So let's talk about food !!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 04-11-2001, 05:42 PM
cape chef's Avatar
Cafe Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,099
cape chef will become famous soon enough
No Smile

Hi Cheffy!

Welcome to cheftalk.

Hows life in Malaysia?
Tell us alittle about yourself.

cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-12-2001, 02:38 AM
Cafe Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,752
momoreg is on a distinguished road
Post

Welcome to cheftalk, cheffy
__________________
www.cakesuite.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 04-12-2001, 08:54 AM
tseanduran
Guest
 
Posts: n/a
Lightbulb

Hi Cheffy ~!!! So happy to see you here~!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 04-12-2001, 10:13 AM
Registered User
 
Join Date: Mar 2001
Location: Montreal
Posts: 511
Pooh is on a distinguished road
No Smile

Welcome Cheffy! Hope you like it here!!

__________________
I cook'n bake with passion...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 04-12-2001, 11:29 AM
Papa's Avatar
Registered User
 
Join Date: Oct 2001
Location: The World Is My Home.
Posts: 496
Papa is on a distinguished road
No Smile

Welcome Cheffy!

You live in a beautiful part of the world which is famous for its good cuisine. I am looking forward to your postings!

__________________
"Olio nuovo e vino vecchio"
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 04-12-2001, 11:30 AM
Isa's Avatar
Isa Isa is offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,654
Isa is on a distinguished road
Post

Hi Cheffy, welcome to Chef Talk!
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 04-12-2001, 02:40 PM
Angel's Avatar
Registered User
 
Join Date: Dec 2000
Location: Adelaide ~~ Australia
Posts: 35
Angel is on a distinguished road
Post

G'day Cheffy, so glad you found us.
Hope to see many postings from you.
__________________
***(\o/)***
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 04-12-2001, 05:38 PM
SeattleDeb's Avatar
Registered User
 
Join Date: Nov 2000
Location: Gig Harbor, WA, USA
Posts: 330
SeattleDeb is on a distinguished road
Lightbulb

Welcome to my all-time favorite hangout cheffy
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 04-15-2001, 07:11 PM
Registered User
 
Join Date: Mar 2001
Location: ottawa -ncr, Canada
Posts: 89
glutz is on a distinguished road
Tongue

Welcome on board Cheffy.

In 1961, My Parents and Grandmother visited Penang to enjoy Durians, Satay and of course Ice Kachang.
Tell us more
__________________
Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #11  
Old 04-16-2001, 06:42 AM
Cafe Administrator
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Chicago, IL USA
Posts: 2,450
Nicko is on a distinguished road
Post

Welcome, glad to have you. If you have any questions please feel free to email me.
__________________


Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 05-18-2001, 12:57 AM
cheffy
Guest
 
Posts: n/a
Post

Hey guys....sorry for 'disappearing' for a while coz' i could not access my computer. Thanks for your warm hospitality and hope to know more of you all!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 05-18-2001, 01:41 AM
Registered User
 
Join Date: Nov 1999
Location: Maryland
Posts: 801
Pastachef is on a distinguished road
Mad

Hello, Cheffy. As you can see already, this place is warm and friendly.
__________________
Laughter is the medicine of life
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 01:17 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117