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#1
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| hi everyone im new here in cheftalkcafe. i just need some information. First, i think i consider myself as a international student eventhough i live here in florida for almost 1 year. my question is, im a graduating student (bachelor science) i didnt grad. coz i move here and now i just wanna change my career, i wanna be a chef w/c i love to do instead which one do you guy preferably to do continue to be a chef with my bachelor science credit or just get a cetificate or those 18 months course (diploma). secondly, i if i pursue culinary art which one is best apprenticeship or go to cia of j&w get cetificate n do partime job. lastly do you think there a lot of opportunity for me as a international student. please help me im confuse, dont wanna go to school for so long i wanna have a career! thanks guys. |
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#2
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| Welcome to Chef Talk wannabe chef. I can't really help you but I am sure others will be able to give youlots of information. Meanwhile you should check out the Culinary Student Forum, lots of information in there. Good luck!
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#3
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| Hello wannabe chef! Welcome to the Chef Talk Cafe! ![]()
__________________ "Olio nuovo e vino vecchio" |
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#4
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| Hello chefwannaby. Warm welcome to Cheftalk. ![]()
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#5
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| Hello, wannabe chef. I hope you take the time to read through some of the threads in the students forum. You will find a lot of answers to your questions there. Welcome to cheftalk. ![]()
__________________ www.cakesuite.com |
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#6
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| thanks everyone for your warm welcome. i know this forum room would help me a lot. |
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