Welcome to the site! I see you've already posted a question and were fortunate to have a speedy answer. Since we're a bulletin board, please understand a person who can respond to a question may not always be online. (Good luck with your shrimp dish.
)
What are your culinary interests? Do you use local ingredients or recipes you're particularly fond of?
I hope you visit often and enjoy being part of this world-wide community of food-lovers.
Regards,
Mezzaluna
First Timer 
