Not too late for hello?

[monpetitchoux]

Hello everyone. I hope it is not too late to introduce myself to you. The boor that I am did not realize that I should have done this first.

Some of you may know me from my posts already. I found this site almost three weeks ago and I've got to say that this site takes the cake from Napster. Hee hee!

I made a career change just over a year ago from eight years in the non-profit field to the pastry arts. It's never too late to do good things.

Currently, I am in the San Francisco Bay Area. I just quit my job two days ago. But things are looking good on the horizon. Hope to be back in the kitchen soon.

See you in the forum!

Monpetitchoux

[Kimmie]

Welcome to Cheftalk, monpetitchoux!

I like to call San Francisco Bay the area of "The French Laundry"!!!!

[Afra]

LOL, monpetitchoux, I don't think it is too late to introduce yourself; I made the same mistake you did, though in a different way, when I joined cheftalk. I joined in January and didn't realize that I needed to introduce myself more in the Beginner's Forum until this month! hehe We all make mistakes, though; when I introduced myself I got some very warm welcomes and responses. If I got these, I'm sure you will get them too.

[momoreg]

Of course. It's nice to hear a little bit about you. Good luck in your job search! And welcome to cheftalk.

[Papa]

Hello monpetitchoux!

Welcome! I have been enjoying your postings. I wish you the best in your job search.

Woopsie! I guess I'm guilty of the same faux-pas! Welcome, Monpetitchoux, and thank you for taking the lead on this one. I'm a newbie myself; haven't posted much, but really enjoy reading everyone's very insightfull comments and topics.

I myself am in the beginning stages of a career change - just been accepted to culinary school after 8 years of advertising!

Good luck on your endeavors!!!

HP

[Isa]

Welcome Petit Chou and Hockeypuck. Nice to meet you.