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#1
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| Fennel head missed the beginners forum and felt left out. I have neen cooking for years starting with Julia Childs Mastering 1&2 in 1980. I still have those butter stained books. I love cooking and eating and am looking forward to many discussions. PS: Where is the spell check? |
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#2
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| Welcome aboard Fennel Head.
__________________ ARAMARK ROCKS !! |
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#3
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| Welcome to Chef Talk Fennel Head! Nice to meet you.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#4
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| Hi fennel head. I'm glad you found the beginner's forum.
__________________ www.cakesuite.com |
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#5
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| Hi there Fennel Head, great name, it provided me with my first laugh for the day. It brings to mind a cartoon character with spiky, fluffy hair. |
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#6
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| Welcome to Cheftalk Fennel Head/Edward G. Hamm. Don't worry about spelling. If you look at Cape Chef's posts, he has terrible spelling. But he's greatly respected on this site anyway |
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#7
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| Dear Edward: Welcome to the Chef Talk Cafe! I am looking forward to your postings!
__________________ "Olio nuovo e vino vecchio" |
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#8
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| Thanks Risa, I am a poor speller!!! But I hope I make it up with knowlage. cc BTW risa I want to thank you for pointing that out to our great community
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#9
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| We love you cape chef. I consider poor spelling to be a sign of a great mind! Oh! And welcome to Fennel Head |
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#10
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| Soem uv mi bast frenz kantt spal tu sav thr lieves, but I love them just the same! (Apologies to our non-native English speakers, especially if I managed to spell a naughty word in another language!) Another lover of Julia Child and "butta!!" That, plus gin and beef, make her three favorite food groups, I understand. What do you love to cook? |
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#11
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| Cape Chef, I thought it was common knowledge In any case, we all learn so much from you and your posts are often very interesting so it makes no difference at all. Also, has anyone else noticed that the Canadians on this board spell better on average than the Americans? |
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#12
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| Canadians spell better because their educational system is of a higher level ! The same thing with bread we were discussing the other day! Cape Chef wait until Athenaeus realizes that Summer is over and returns from the Beach and take your "Blood" back! Best regards! Bond,James Bond |
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#13
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| Hello! I have just subscribed also! Nice to be here, interesting and easy to use. I am very much interested in : Food, food, food. Amateur cook of course. Bad spelling also. Zorba the Greek
__________________ "Dance with me!" |
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#14
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| Welcome to Cheftalk, Fennel Head! Love Julia too. Bond: Naughty boy, as usual?
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#15
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| Dear Zorba: Welcome to the Chef Talk Cafe! I am looking forward to your postings!
__________________ "Olio nuovo e vino vecchio" |
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