| Welcome Forum If this is your first time in the ChefTalk then please begin here by introducing yourself. |
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11-29-2000, 10:49 AM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,593
| |  Welcome to all new members!
This is are brand new welcome forum. All new members will be directed to begin in this forum so that the ChefTalk community can welcome them, and answer any questions they may have.
Thanks to shroomgirl and others for the excellent suggestion.
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Thanks,
Nicko
ChefTalk Cafe Administrator nicko@cheftalk.com www.cheftalk.com "A food lover's link to professional chefs!" |
11-29-2000, 07:38 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 5,641
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your welcome....glad it's come to fruition.
Yea Nicko! |
11-29-2000, 08:39 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
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The red carpet is always availible here
cc |
12-01-2000, 10:15 AM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 8,613
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Don't be reluctant to jump right in! I'm an enthusiast, rather than a chef, and everyone has made me feel right at home. Great bunch of people, and great teachers, too. |
12-23-2000, 12:16 PM
|  | ChefTalk Moderator | | Join Date: Aug 2000 Location: Buffalo, NY
Posts: 498
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Welcome MikeLM... of course when you're cooking sometimes it's best to be outside the house anyway 
[This message has been edited by Live_to_cook (edited 12-23-2000).] |
12-23-2000, 08:35 PM
| | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
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Welcome Mikelm, Enjoy the ride,enjoy cheftalk and enjoy the BBQ
cc |
12-23-2000, 10:37 PM
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Welcome all.
Danielle
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12-23-2000, 11:43 PM
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New to this forum. I'm retired and an enthusiastic amateur cook. Spending more and more time travelling in an RV with a complete kitchen plus BBQ grill and wok with its own burner, since my wife won't let me generate a lot of smoke inside the RV.
Look forward to learning a lot on this forum.
Mike |
01-03-2001, 04:01 PM
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Thanks for the nice welcome. I will be learning alot from all of you I hope. If there is anything I may help with please feel free to ask. Ciao. |
01-07-2001, 03:47 PM
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Thanks for your welcome.
I´ve just registered and found this place very interesting. I´m from Brazil and new about it in a magazine here. Well, if anyone needs any brazilian recipe or tip... just call =) |
01-07-2001, 04:28 PM
| | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,087
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Welcome medievel
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01-08-2001, 12:59 PM
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Medievel,
Welcome. I am sure many will want some authentic Brazilian recipes. I, in particular, would like some nice Brazilian beef recipes. |
01-09-2001, 04:02 PM
|  | Registered User | | Join Date: Sep 2000 Location: Los Angeles Ca, USA
Posts: 596
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It's growing very rapidly. This is a good thing! |
01-09-2001, 07:37 PM
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Hmmm is chimichurri sauce Brazilian..or do I have the name completely off. |
01-10-2001, 10:41 AM
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Well, I couldn´t figure out what is the chimichuri sauce. What is it made of?.. maybe a portuguese mispelling made all the mess. =) | | |
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