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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
12-02-2000, 04:58 AM
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 I am excited I am new at your website.. To my surprise I stumbled upon what seems to be a fantastic website. Thank you for having it for us. I am currently in the medical field and a graphic artist and earning a great living, but I just cannot stop dreaming and acting on my cooking needs. I cook at least 1 meal a week for 20 of my co-workers on the nightshift. I have decided after 10 years of dreaming to start what seems to be a great school in the Pacific NW.(yes, Cordon Blue affiliation) in 4 weeks. What would be your best advice you could give someone who just loves to cook, design, create, learn from a great teacher. I have a lot of talent and drive. Can you help me get the best out of this education that I crave you desperately. Thanks again for your great site. Danielle      |
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#2
12-02-2000, 05:09 AM
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 Welcome chefteldanielle to the Cafe! If you have any questions or comments please feel to post them either here or in the ChefTalk comments forum. You may also email me or any of the moderators with a question. I think a good forum for you to begin in might be Culinary Students. The Cook's corner is also an excellent forum to talk food and cooking in general. The Inside scoop is an excellent professional forum which is a good place to get answers to industry specific questions. ------------------ Thanks, Nicko ChefTalk Cafe Administrator nicko@cheftalk.com www.cheftalk.com "A food lover's link to professional chefs!" [This message has been edited by Nicko (edited 12-02-2000).] |
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#5
12-03-2000, 06:35 PM
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 Welcome Danielle...you'll have to write us about your ethnic dinners.... |
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#6
12-07-2000, 11:14 PM
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| Where would be the appropriate place to post these responses about the dinners? danielle |
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#7
12-13-2000, 06:08 PM
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 I'm excited to. There is just so much cool stuff. Everything I always wanted to know about. Infact it's mindblowing the amount of stuff there is  BRILLIANT Then again, this is my first time actually using the net as an info tool. BRILLIANT ANYWAY !!!!!! |
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#8
12-13-2000, 06:36 PM
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| Chefteldanielle I would suggest posting the dinners in either the Cook's Corner or in the Inside Scoop forums. Glad to have you both. ------------------ Thanks, Nicko ChefTalk Cafe Administrator nicko@cheftalk.com www.cheftalk.com "A food lover's link to professional chefs!" |
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