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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
12-05-2000, 06:15 AM
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 Posting in the correct forum -- Please read... Hello and welcome to ChefTalk and the ChefTalk Cafe. We would ask that you use this forum to post a simple hello so that we may welcome you. You may also use the forum to post any questions or comments you have in regards to using the Cafe discussion boards. If you are comfortable with posting then please make an effort to post your question to the proper forum. If you have a cooking question the please post your question in the [b]Cooking Questions Forum (click here). ------------------ Thanks, Nicko ChefTalk Cafe Administrator nicko@cheftalk.com www.cheftalk.com "A food lover's link to professional chefs!" [This message has been edited by Nicko (edited 12-05-2000).]     |
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#3
08-03-2006, 01:29 AM
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| Hello To Everyone This is my first post on this forum and I am delighted to be here. I am still finding my way around the computer and this site. My major achievement is the fact that I got on here, so I look forward to the enjoyment that being here shall bring. Cheers!  |
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#4
08-09-2006, 06:03 PM
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| Love To Cook My name is David and this is my first time, I'm very happy to be in a place that I can learn other ways to cook at home. |
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#5
08-09-2006, 07:46 PM
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 This forum is a message forum from the board administrator. Please start a new thread to introduce yourself. We'll look forward to giving you a warm welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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