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  #1  
Old 12-05-2000, 08:15 AM
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Nicko Offline
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Post Posting in the correct forum -- Please read...

Hello and welcome to ChefTalk and the ChefTalk Cafe. We would ask that you use this forum to post a simple hello so that we may welcome you. You may also use the forum to post any questions or comments you have in regards to using the Cafe discussion boards. If you are comfortable with posting then please make an effort to post your question to the proper forum. If you have a cooking question the please post your question in the [b]Cooking Questions Forum (click here).

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Nicko
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www.cheftalk.com "A food lover's link to professional chefs!"

[This message has been edited by Nicko (edited 12-05-2000).]


  #2  
Old 04-01-2001, 06:41 PM
glutz Offline
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Location: ottawa -ncr, Canada
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Tongue

The Months Fly By,
bringing this important notice
for the attention of new ones like me
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Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
  #3  
Old 08-03-2006, 03:29 AM
Ruthie Offline
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Culinary Experience: Can't boil water
 
Join Date: Aug 2006
Posts: 1
Default Hello To Everyone

This is my first post on this forum and I am delighted to be here. I am still finding my way around the computer and this site. My major achievement is the fact that I got on here, so I look forward to the enjoyment that being here shall bring. Cheers!
  #4  
Old 08-09-2006, 08:03 PM
Dsaxton1966 Offline
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Culinary Experience: At home cook
 
Join Date: Aug 2006
Posts: 1
Default Love To Cook

My name is David and this is my first time, I'm very happy to be in a place that I can learn other ways to cook at home.
  #5  
Old 08-09-2006, 09:46 PM
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Mezzaluna Offline
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This forum is a message forum from the board administrator. Please start a new thread to introduce yourself. We'll look forward to giving you a warm welcome!

Mezzaluna
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