Hello from Belgium!

[pastry]

Hi everybody

My name is Danny Jansen and I live in the Netherlands.
I worked several years as a chef in michelinstar restaurants, in the Netherlands. After that I feld in love with the finesse of pastry.
I entered a coupe of times to the Dutch Championships, called The Dutch Pastry Award.

Now I working at a Culinairy magazine called Culinaire Saisonnier and a pastry mgazine called Pâtisserie & Desserts.

after 5 posts i'm allowd to post some pics...


So hope to meet you USA (pastry) Chefs. Unfortunately I visited USA only one time. I enterd the first World Pastry Forum in Las Vegas. Than I travelled to San Francisco, actual only to eat at The French Laundry.

Cheers Danny

[Jim]

Welcome to ChefTalk. Sounds like you have some really great experiences with the field. Looking forward to seeing more of your posts... and checking out those pictures. Feel free to post in the "Photo Gallery" and start your own online photo album.
Again, welcome aboard!

[tacotaco]

Welcome to the forums. Texas... nice state. Go Bush. Am I right lol?

I hope to see you around the forums.

[pastry]

tacataco.; I don't really care abouts politics. I tought Las Vegas was in Nevada..