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#1
12-13-2000, 12:16 PM
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 Creme Brulee Can you double the recipe for Creme Brulee and bake it in a souffle dish (in water, in the oven, the same way you would in a smaller container)? If you can how? Mine would not set. Thanks      |
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#2
12-27-2000, 02:27 PM
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| hi and welcome to cheftalk you might have a better response if you post this in the cooking questions forum... no worries, just want to make sure you get the best answer ------------------ Por Favor mentaganse allejado de las puertas! |
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