![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| im a student looking for the real first name of the founder of the restraunt industary plus ill get some extra credit thanks alot |
| Sponsored links |
|
#2
| ||||
| ||||
| sous chef sean, Welcome to ChefTalk. No need to cross post (post the same question twice) here, just put your question under the appropriate topic as you have already done at http://www.cheftalkcafe.com/ubb/Foru...L/000206.html. (I responded to your question there.) |
|
#3
| |||
| |||
| Is it Antoine Nicolas Boulanger??????? |
|
#4
| |||
| |||
| I am not sure anyone knows his first name, everything I have ever read only lists him either as Monsieur Boulanger or A. Boulanger. Some list him as a tavern-keeper, while others list him as a soup vendor. I will keep looking though. |
| Sponsored links |
![]() |
| Thread Tools | |
| |