Working around the world

Hi, People
i have just joined in to the fun food loving place, to seek out new ideas and to find out if any off you nice chef type people knew of any good ways of traveling and chefing around the world . I have been a chef know for 14 years mainly working in resturants , unfortunately i have fallen into a Chef& brewer pub here in England although it to me is classed as a boil in a bag system we proved 35 chef specials which we produce ourselves we would norm. have around 250 -300 people going through here on saturday serve is all day . well it is a hot kitchen with lots of things going on such as the equipment breaking down. (we use palaxs similar to what the Navy use) Any way hi to all and i hope we all shall have fun

[Mezzaluna]

And we do- have fun, that is. Welcome to the Cafe, Irish Chef. And just in time for St. Paddy's day, too! Is that day as big a bash in the U.K. as it is in the U.S.? It is HUGE here in Wisconsin (maybe it's the beer...).

[This message has been edited by Mezzaluna (edited 02-06-2001).]

[Chef David Simpson]

Welcome!

Hi IrishChef and Welcome!

What's your favourite St-Patty's day menu?

[Isa]

Welcome Irish Chef, hope you'll find answers to your questions.

Welcome, glad to have you onboard. Looking forward to insight and info from your part of the world.

[SeattleDeb]

Hello and welcome Irish Chef!

Welcome. Enjoy!