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#1
06-26-2008, 09:45 PM
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 Hi there After 10 years of being a sahm, circumstances have forced me to venture back into the world. What do I bring? 2 years of culinary school in Puerto Rico (Escuela Hotelera), and thousands of meals to satisfy the pickiest Cuban eater and surprise a growing child. So, here I go, any advice will be welcome.
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#2
06-27-2008, 06:16 PM
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 Hola Hopeful Chef and welcome to the community! Now that your little ones are older (are they in school?), I hope you'll have some time to spend here at Chef Talk. I think you'll enjoy reading the cooking articles, cookbook reviews, recipes and blogs, as well as exploring the photo gallery and all of the forums. Let us know if we can help in any way. We're glad to have you with us! Regards, Mezzaluna
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