Hi Sonic and welcome to Chef Talk. We hope you enjoy being part of this great community.
What made you decide to go to culinary school? What area of the field attracts you? I think we have members here who are in all areas, including culinary instructors, food stylists, cookbook authors and editors, food service sales and more.
You can learn a lot by browsing our forums, but don't miss the cooking articles, cookbook reviews, recipes, blogs, and photo gallery. We have special guests too, from time to time; you'll want to see who's been here by checking out the Special Guests forum and archives.
Welcome!
Mezzaluna
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Culinary Studen 
