| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
06-28-2008, 04:55 PM
| |||
| |||
 why am I here? Greetings, everyone! I've stumbled upon this appealing forum while searching online for a recipe that might approximate the divine pastry filling I experienced a few days ago in my lobster tail at Mike's Pastry Shop in Boston's North End. I learned to love good food at the side of my grandmother who was an accomplished cook, and I have been living to eat ever since. And - since my spoon was stainless- cooking to eat, too. I look forward to the opportunity to continue my culinary journey with the members of cheftalk!  |
|
#2
06-28-2008, 05:51 PM
| ||||
| ||||
 Hi oberlek and welcome to Chef Talk. I hope you find insights into all your favorite foods and recipes here. Try using the search tool to find topics you are looking for. Are there any favorite ingredients or dishes you especially like? Are there dishes you're known for? I hope you share them with us. Have a look at the forums, but don't miss the cooking articles, cookbook reviews, recipes, blogs and the photo gallery! there's enough to keep you busy here for a while. I hope we see you here often. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
| Bookmarks |
| Thread Tools | |
|
|
