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Welcome Forum
If this is your first time in the ChefTalk then please begin here by introducing yourself.
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16
02-09-2001, 08:56 PM
cape chef
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ChefTalk Moderator
Culinary Experience: Culinary Instructor
Join Date: Jul 2000
Location: CT.
Posts: 5,087
Blog Entries:
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Ok, your in for now...But I'm keeping my eye on you
cc
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
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17
02-09-2001, 09:36 PM
momoreg
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Culinary Experience: Professional Pastry Chef
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Non-chef, You promise not to reveal any secrets---to whom?? Are you sure you're not in with some famous chef? I duuno, I'd watch this guy closely, if I were you...
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www.cakesuite.com
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18
02-12-2001, 01:03 PM
Chef David Simpson
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Join Date: Sep 2000
Location: Los Angeles Ca, USA
Posts: 596
Welcome nonchef.
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"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
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19
02-12-2001, 05:01 PM
Anneke
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ChefTalk Moderator
Culinary Experience: Culinary Instructor
Join Date: Jan 2001
Location: Canada
Posts: 1,933
Huh?
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20
02-12-2001, 08:36 PM
cape chef
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ChefTalk Moderator
Culinary Experience: Culinary Instructor
Join Date: Jul 2000
Location: CT.
Posts: 5,087
Blog Entries:
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Annecke,
Non Chef is my Dad
I guess he and Mom want to keep and eye on me.
I am a lucky guy.
Love ya dad
Brad
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Baruch ben Rueven / Chana
"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
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21
02-12-2001, 08:40 PM
Crudeau
Guest
Posts: n/a
CC:
Cool that Non Chef is here to keep an eye on you. I am sure you bear some watching.
NC:
Glad you are here to keep an eye on the kid.
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22
02-13-2001, 01:37 AM
coolJ
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Culinary Experience: Professional Chef
Join Date: Dec 2000
Location: Kamloops, BC, Canada
Posts: 795
I kinda figured cape chef and non chef were somehow related, that's cool. welcome aboard non chef.
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ARAMARK ROCKS !!
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23
02-15-2001, 12:29 AM
Oregano
Guest
Posts: n/a
Welcome Non Chef, have fun, this is a great forum!
Ciao,
Oregano
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24
04-01-2001, 06:33 PM
glutz
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Registered User
Join Date: Mar 2001
Location: ottawa -ncr, Canada
Posts: 87
Digging into the archives is fun !
Have you learnt much since your first posting ?
My rambles may interest you....
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Essentially Cantonese, tho any food is good....
natural and valu for money IS prime
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