[Heritage Fare]

I love food. I do a lot of cooking at home and for friends. I enjoy the responses that I get from people after a good home cooked meal. My family owns a small company that makes soul food seasonings and sauces and I would eventually like to open a family style bed and breakfast. I want to learn more about African, Central American and Carribean food cooking. I look forward to interacting with everyone.

[Mezzaluna]

Hello and welcome, HeritageFare. I hope your dream comes true. You're sure to find good insights and feedback from the members here, both the professionals and the home cooks.

I'm sure many will be eager to read the responses you get about the cuisines you're especially interested in. As for the bed and breakfast goal, I suggest you use the search tool here at some point to see what earlier discussions have taken place on this topic.

We hope you also visit the cooking articles, cookbook reviews, recipes, blogs and the photo gallery as there's much to glean there as well.

Regards,
Mezzaluna

[Heritage Fare]

Thanks for the comments.

Regards,

Heritage Fare