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#1
02-09-2001, 04:22 PM
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 "Hello" from another new member. Hi Everyone: I have enjoyed reading some of the archived posts and have already found some very interesting information and recipes. My main interests are pastry and baking. I love to bake and decorate cakes and enjoy all facets of sugar craft. Maybe I will be able to contribute in the future.  |
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#2
02-09-2001, 04:27 PM
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| welcome and enjoy...If I have to eat another sweet from all you pastry folk I'm going to loose it cc 
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
02-09-2001, 04:29 PM
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 Islander: Welcome and enjoy. Where in Canada? Canada is a very large country. Perhaps you can be more specific in your profile. |
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#4
02-09-2001, 04:44 PM
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| Hi islander. I'm sure if your sweets are good enough, cape chef won't lose it! Welcome to cheftalk.
__________________ www.cakesuite.com |
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#5
02-09-2001, 04:49 PM
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| Ok Ok ...maybe one more bite..... 
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#7
02-09-2001, 05:36 PM
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| Hi there and welcome! I'm looking forward to your posts. |
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#8
02-09-2001, 07:57 PM
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| Hi again - I have updated my profile, as Crudeau requested. My location is Salt Spring Island, B.C. Canada. (Just north of the San Juan islands.) Hope that gives you a better idea of where I am coming from. |
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#9
02-09-2001, 08:54 PM
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 Nice to meet you, islander. I'd love to hear about how you use the wonderful produce of your area!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#10
02-10-2001, 10:40 AM
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| Thanks, Islander. Yes, that gives us a more complete outlook. SeattleDeb and I both are in your area. |
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#11
02-12-2001, 10:09 AM
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| Hello and Welcome, Islander. |
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#13
02-12-2001, 09:48 PM
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| Welcome to cheftalk.com!
__________________  "Every kiss is a blessing"! Or is it "Every blessing is a kiss"   Does anyone know what time it is. |
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