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#1
05-11-2001, 10:13 PM
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 hi, im new, and i love cheesecake hi,i am new here, obviously ok, so i am not a professional cook yet, not even in the industry, although i have a dream to do so soon. anyways, my question is, when i make cheese cake, i can make it quite well, however i would like it to be much lighter in texture, mine currently is not heavy, much lighter than commercial products, but i want almost a whipped texture for my baked cheesecake. anything i can add or do to achieve this?, thanx in advance  aspeedemon71@hotmail.com     |
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#2
05-12-2001, 04:02 AM
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 Hi, and welcome to cheftalk, aspeedemon. This is a great topic. If you post your question (and recipe) in the general pastry and baking forum, you will get a lot of responses. But for now, I will tell you that you can try adding whipped egg whites to your batter. Please post the recipe, so we can see what you are starting with. Nice to meet you... 
__________________ www.cakesuite.com |
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