Hello Sheffy and welcome to Chef Talk. We are an on-line community of home cooks (like me) and professional chefs from all over the world. We are delighted to have you with us and hope you enjoy participating in the discussions.
You may post a link to your site in your signature if you wish. That's not considered a commercial solicitation (which is against our community guidelines). I think there are members who are always interested in looking at cutlery.
What do you enjoy cooking at home? Are there local products you like to use?
Welcome!
Mezzaluna
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