software help

[stacland]

Hello everyone.....after 25 years as a server, bartender, and cook I've taken a office manager job in a restaurant. What is a good, not too expensive software package that will help with inventory, plate cost, and using the information from our pos to make regular sales reports. Our pos is RMS. Thank you.

[Isa]

Stacland,

I'm quite sure someone will be able to help you. Meanwhile, welcome to Chef Talk.

Welcome. Enjoy!

For software check this out:
http://www.culinarysoftware.com/

[stacland]

Thanks for the web site. I'd like to hear from other's who are using particular software package....which are the best...do the most....easiest to learn...not so expensive. Thanks.