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| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
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#1
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| Ciao tutti, I am new to this forum and think it is a great avenue for students such as myself to exchange info and network. I just finished my first semester of school and am on vacation so this is fun! I am in the AOS degree program in San Francisco and I work for a catering company part-time. I have gained alot of knowledge thus far because I spent a couple years researching and working prior to going to school. Look forward to chatting and hearing about your culinary school experiences - the good, the bad, and the ugly (really ugly!!) Ciao for now |
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#2
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| Welcome Bufano... there's a lot of good (unpaid) teachers around here, and many students. |
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#3
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| Welcome Bufano, to cheftalk.com hope you will enjoy. |
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#4
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| Ciau To you! Welcome and enjoy cc |
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#5
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| Welcome to Chef Talk Bufano! |
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#6
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| Welcome aboard Bufano, look forward to chatting with you. Jeff. |
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#7
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| WELCOME TO CHEFTALK .. WE LOOK FORWARD TO YOUR IDEAS AND INPUT. ------------------ |
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#8
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| Hi Bufano Iam starting culinary school in 10 days. Hopefully we can learn from each other. Welcome danielle |
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#9
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| Ciao! |
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#10
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| Welcome Bufano...would like to hear more about your classes....there are some WONDERFUL teachers here. |
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