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#1
05-11-2001, 10:44 PM
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 low-fat cooking Hi I am new here too. I am interested in low-fat cooking that retains some flavor. I also started this new topic because I didn't know how to reply to any of the others. Help!   [*] |
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#2
05-12-2001, 04:06 AM
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| Hi hula, When you want to post a reply to a topic, look at the bottom left of the page, just under all the responses, and you will see a 'post reply' button. Click on that, and a page will come up where you can type your response. There is a nutrition forum where you can post a new topic as well. That would be an ideal place for your question. In the meantime, may I be the first to welcome you to cheftalk, and I hope you enjoy it like we all do!
__________________ www.cakesuite.com |
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#3
05-12-2001, 06:52 AM
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 Howdy,Hula from Hawaii... Welcome to cheftalk. "lay" on us some of your native recipes cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#4
05-12-2001, 04:42 PM
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__________________ Svadhisthana http://www.musa.org/ |
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#5
05-13-2001, 10:13 AM
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| Our Nutrition forum is a good place to post and contribute on special dietary considerations. Stop in!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#6
05-14-2001, 11:20 AM
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| Welcome Hula! If you check out the topic Baking Substitutions in the Nutrition Forum, you will find some low or lower fat baking alternatives. Join us there ask your questions and we'll be sure to answer! Tell us what you want to make or are having problems with in acheiving optimal flavours. Look forward to seeing you there! lynne
__________________ Sweet Dreams!! |
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